Ew, that sounds disgusting. That was my initial reaction the first time I ever saw a sour cream glazed doughnut. Coming to Western New York from New York City, there were a lot of thing I wasn’t used to or had never heard of.. Pop, beef on weck, Loganberry, so by the time I had seen the sour glazed doughnut I took it with a grain of salt because everything is different here.
I really didn’t know what to expect when I took the first bite, will it taste like sour cream? It doesn’t smell too good.. I eat sour cream on tacos, why would you glaze a doughnut with it? But once I took that first bite I knew I was addicted. I may have eaten one everyday for a good 2 months.
I still don’t understand why it taste so good. I mean sour cream?? Really? Who thinks of this stuff? Thank you, whoever you are.